Product Specifications

Glycerin (or glycerine, glycerol) is a triol or polyol compound. In its pure form, glycerin is a colourless odourless, sweet-tasting, viscous liquid. As alcohol with three hydroxyl groups, it is hygroscopic and soluble in water. Glycerin is a byproduct of three main processes: fat and oil splitting, fat and oil saponification, and biodiesel manufacturing. The fats and oils used can be from animal or vegetable sources. Typical Characteristics

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Grade	FOOD GRADE
SKU	2030909
Weight	250
CAS	56-81-5
Supplier	UNIVAR
Odor Threshold	Pass
Package Type	Bag
Relative Density	Min. 1.26 (20/20°C)