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Citric Acid
If you've ever taken a bite of a tart citrus fruit, then you've experienced the power of citric acid. This weak, organic acid is found naturally in citrus fruits and is responsible for their characteristic tartness. While citric acid is most commonly associated with lemons and other sour fruits, it has many applications.
In the culinary world, citric acid is used as a natural flavouring agent and preservative. It can be used to add a tart, tangy flavour to dishes or to preserve foods for longer periods of time. Citric acid is also a common ingredient in cleaning products and personal care items. Its antibacterial properties make it an effective cleanser, while its acidic nature can help to exfoliate the skin.
Whether you're using it to add flavour to your food or clean your house, citric acid is a versatile substance that can be found in many different products. So next time you take a bite of a lemon or use your favorite facial scrub, remember that you're using an essential ingredient that has a long and interesting history.
